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How to Open a Restaurant: Due Diligence
by Frank Stocco
Starting a Restaurant? You've got homework to do...
Everything you need to know, do and consider is in THIS BOOK.
Preview:
Table of Contents
Introduction
Excerpt from Instruction 3 - Financing
Learn More about Frank Stocco's book...
Testimonial: "Frank, I got your book. It’s phenomenal!! I look forward to working with you."
Michael Mast
Testimonial: "Frank I find your guidelines very insightful and so informative.You get right to the heart of the matter, and direct the restaurateur on a clear path. There is a sense of heart and soul in your style unlike the "sterile read" from other instructional guides. I particularly like your short, clear descriptives compared to the laborious, monotonous drab of so many other guidebooks on the market. Great job! Nicely done. This book is certain to be a success."
Andie Richardson, Blu Bistro Lounge, St. Maarten
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